SHOE PEG CORN CASSEROLE 
1 can green beans, drained
1 can shoe peg corn
1 can cream of celery soup
1 (6 oz.) sour cream
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. grated cheese

Mix above ingredients and place in greased casserole dish. Mix and brown the following: 1/4 stick butter

Sprinkle over top of casserole and bake at 350 degrees for 40 minutes.

 

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