2 tubes crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 heaping tablespoons mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch salad dressing
2 tbsp. chopped onion
Fresh vegetables (tomatoes, broccoli, carrots, peppers, cauliflower, radishes)
Shredded cheese

Roll dough out onto 11 x 15 inch baking sheet (about 1/4 inch thick). Bake at 375 degrees for about 12 minutes. Cool. Combine cream cheese, sour cream, mayonnaise, dry salad dressing mix and onion. Spread onto cooled crust. Chop or cut vegetables to desired size. Mix and sprinkle liberally onto creamed mixture. Use vegetables of various colors for prettiest pizza. Top with shredded cheese of your choice. May add sliced olives and bacon bits, if desired.