Pillsbury crescent rolls (X2) or frozen pizza dough
Philadelphia cream cheese (2 to 1)
Mayonnaise
1 pkg. dry HIDDEN VALLEY® Ranch salad dressing
Broccoli
Radishes
Carrots
Cau liflower
Viva Zesty Italian salad dressing
McCormick Salad Supreme seasoning (no substitutes)

Finely chop vegetables and marinate in salad dressing and McCormick's seasoning. Marinate in 2 separate bowls so vegetable will not get mushy. Roll out crescent rolls on a cookie sheet; bake a few minutes until golden brown. Spread cream cheese mixture over the dough when cooled. Cover with the marinated vegetables. Top it with finely grated cheese (optional). Pizza is eaten cold.