8 oz. crescent rolls
Sliced pepperoni
1/2 c. shredded Mozzarella cheese

Preheat oven to 350 degrees. Separate dough into four rectangles. Firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons of cheese. Starting at the shortest side, tightly roll each rectangle. Pinch to seal. Slice each roll in four equal slices. Pinch to seal. Bake at 350 degrees for 18 to 20 minutes. Makes 16 pinwheels.