1 medium avocado, ripe-peeled and pitted
2 tbsp. cilantro, freshly chopped
1/4 tsp. salt
2 tbsp. red onions, chopped
1 tbsp. fresh lime juice
1/4 tsp. hot pepper sauce

Put avocado in a medium bowl and mash with a fork until almost smooth. Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate for up to 1 day.

Makes 4 (1/4c.) servings WW: 2pts

Submitted by: Karen LaValley