3 (4 oz.) bars chocolate, cut up
1 1/2 c. tiny marshmallows
1 c. coarsely chopped walnuts

In a medium saucepan, heat milk chocolate over low heat, stirring constantly until melted and smooth. Remove saucepan from heat. Stir in marshmallows and chopped walnuts. Drop from a teaspoon onto a waxed paper-lined baking sheet. Chill in the refrigerator for 15 minutes or until firm.

Can be given as gifts by wrapping in tissue paper and placed in a sealed bowl. Can be refrigerated up to one week. Makes 28 pieces.