1 (12 oz.) pkg. chocolate chips
1 1/2 c. mini marshmallows
1 c. chopped walnuts

Melt chocolate chips in medium saucepan over low heat, stirring constantly. Stir in marshmallows and nuts. Drop by teaspoon onto wax paper lined cookie sheets and chill at least 15 minutes.

Note: Can use colored marshmallows for color.