1/4 c. milk
1 (11 1/2 oz.) pkg. milk chocolate chips
2 c. miniature marshmallows
1/2 c. chopped nuts
Dash of salt

Grease baking pan with butter. Heat milk and chocolate chips in saucepan over low heat until chocolate chips melt, stirring occasionally.

Remove from heat. Stir in marshmallows, nuts, and salt. (The marshmallows will make little lumps in the candy.) Spread the candy in the buttered pan with a spatula. Refrigerate about 1 hour or until firm. Cut into 1 inch squares.