16 oz. semisweet chocolate chips
2 tbsp. butter
1 (14 oz.) can sweetened condensed milk
1 c. salted peanuts
1 c. miniature marshmallows
1 (10 oz.) jar maraschino cherries, drained and cut in half

Line 13 x 9 inch pan with foil. Let ends extend 2 inches; grease foil. Melt chips in medium size pan; remove from heat. Stir in butter and condensed milk; blend. Stir in peanuts, marshmallows and cherries. Spread in prepared pan. Refrigerate about 8 hours until firm enough to cut. Lift foil by ends onto cutting board. Makes 48 one inch squares.