1/4 c. milk
2 c. miniature marshmallows
1 lg. pkg. chocolate chips
1/2 c. chopped nuts
Dash of salt

Heat milk and chocolate chips in pan over low heat, stirring until melted. Remove from heat. Stir in marshmallows, nuts, and salt. Spread in buttered pan. Refrigerate 1 hour or until firm. Cut into 1-inch squares.