1 sq. chocolate
1/2 c. butter
1 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts

2ND LAYER:

6 oz. cream cheese
1/2 c. sugar
2 tbsp. flour
1/4 c. butter
1 egg
1/2 tsp. vanilla

1st Layer: Melt chocolate and butter. Combine remaining 6 ingredients. Spread in 9 x 13 inch pan.

2nd Layer: Mix last 6 ingredients. Spread over chocolate base.

3rd Layer: Sprinkle with 1 (6 ounce) package chocolate chips and 1/4 cup chopped nuts. Bake at 350 degrees for 25-35 minutes. Sprinkle with 2 cups miniature marshmallows, then return to oven for 2 minutes.

FROSTING:

1/4 c. butter
1 sq. chocolate
2 oz. cream cheese
1/4 c. milk

Add 3 cups powdered sugar and 1 teaspoon vanilla. Spread on top and swirl with marshmallows.