3/4 c. Bisquick baking mix
1/2 c. grated Parmesan cheese
1 tsp. paprika
2 1/2 to 3 1/2 lb. broiler fryer chicken, cut up
1 can (5 oz.) evaporated milk
1/4 c. butter, melted

Step 1: Mix Bisquick, cheese and paprika.

Step 2: Dip chicken into evaporated milk, coat with cheese mixture.

Step 3: Place skin side up in ungreased rectangular pan, 13x9x2 inch; drizzle with butter.

Step 4: Bake until done, about 1 hour.

6 servings.