4 c. seasoned croutons
8 oz. cheddar cheese (shredded)
12 eggs
1 qt. milk
1 tbsp. minced onion
1 tsp. prepared mustard
1 lb. cooked bacon

SAUCE:

1 can mushroom soup
1 can cheddar cheese soup

Put croutons in buttered 9x13 pan. Sprinkle cheese over croutons. Beat eggs. Add milk and minced onion. Add mustard and pour over croutons. Let stand in refrigerator overnight. Bake at 325 degrees for 55 minutes. Half hour before done, sprinkle on cooked bacon. Serve with sauce.