Cook the corned beef in ... Bring to a boil on high setting. Boil for ... potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.
Wash green thoroughly, cut away ... in pot and boil slowly. Add pepper pods, sugar, ... Cook until tender. Turnips may be peeled and cooked ... Serve with corn bread.
Wash the tops and roots ... come to a boil. Cook the pork done ... the greens are par-boiled as described. This can be ... by using part turnip greens and part mustard greens. ... backbone for the seasoning.
Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... with parsley buttered boiled potatoes and horseradish sauce on ... if desired. Very good.
Place corned beef in large ... water. Bring to boil; lower heat and simmer ... 15 minutes. Add turnips and onions and cook until ... for an attractive presentation.