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Results 111 - 120 of 180 for boiled turnips
111. TURKEY LEFTOVER SOUP
Chop indicated ingredients 1/2 to ... and celery. Slow boil 45 minutes. Drain, save liquid, ... and for thickness use flour and water mixture.
112. TURKEY BARLEY SOUP
STOCK: Combine all stock ingredients ... Bring to a boil over high heat. Reduce heat ... partly covered for 1 1/2 hours. Add turkey meat. Enjoy.
Soak peas in cold water ... bring to a boil and strain again. Add 6 ... ingredients and bring to a boil. Simmer several hours, adding water as needed.
114. FREEZING GREENS
Wash and chop. Boil until nearly done. Drain. Pack ... heat, cook until done). Add salt and pepper, small amount of Crisco to season. Licking good!
In Dutch oven, combine lamb, ... water. Bring to boil; tightly cover, simmer for ... salt, carrots and turnips, cook for 20 minutes. ... with parsley. Serves 6-8.
116. SCOTCH BROTH
Cook the barley in one ... the carrots and turnip. Bring to a boil and simmer for about an ... I have long eschewed that particular tradition.
Arrange bones in shallow roasting ... water. Heat to boil, cover and simmer 2 ... Add reserved meat, turnip, tomatoes, carrots, onion, celery, ... Serves 8 to 10.
118. UKRAINIAN BORSCHT
STOCK: Bring all ingredients to a boil. Skim off foam. Cover ... limp. Add carrots, turnip, tomatoes, salt, pepper and ... with piroshky. Serves 8.
For the stock, put 5 ... bring to a boil. Peel and slice the carrot and turnip, crush the garlic and ... Stir the cream and nutmeg into the soup.
120. SCOTCH BARLEY SOUP
Rose & Crown Pub & ... carrots, celery and turnips and continue cooking for 10 ... bring to a boil. Reduce heat and simmer ... well. Yield: 5 quarts.
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