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Results 51 - 60 of 180 for boiled turnips
51. GUMBO Z'HERBES
Wash greens thoroughly; remove stems ... and chop fine. Boil in water about 2 hours. ... Season to taste. Serve over white rice. Serves 6 to 8.
Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on top of greens. Garnish with black olives, ...
53. COUSCOUS
Heat oil in Dutch oven ... Add carrots, onions, turnips, garlic, coriander, salt, bouillon, ... ground turmeric. Cook and stir 4 minutes. Serves 4.
Place chicken, breast side down, ... carrots, parsnips and turnips. Cover with lid or ... combined in a casserole dish instead of separate bowls.
In large skillet, over medium ... 5 minutes. Add turnip, eggplant and pepper. Reduce ... water continues to boil. Cook uncovered, stirring occasionally, ... 375. Makes 6 servings.
Pick and wash greens in ... rinsed salt pork. Boil for 1/2 hour. Add greens, ... at a time onto simmering greens. Cover and simmer 30 minutes.
57. BOILED GREENS
Combine bones, water and pepper ... Bring to a boil, reduce heat, cover and ... Makes 4 servings. Each serving equals approximately 70 calories.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... Add carrots and turnips the last 30 minutes. Add ... cooked vegetables. Serves 6.
Chop onion and boil with meat until tender. Add turnips, cut in fourths and ... fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
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