| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 180 for boiled turnips
Makes 10 to 12 servings. ... Add carrots, onions, turnips and celery. Sprinkle with 3/4 ... Strain broth and serve in soup bowls as a first course.
Cover beef with cold water. ... hours. Add carrots, turnips, potatoes, and onions 45 ... done. Add cabbage for last 15 minutes. Serves 6 to 8.
Cut brisket in large pot ... to a slow boil with lid off. Skim as ... additional carrots. potatoes, turnip. Fifteen minutes later, add ... not available. Cook separately.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... all leftovers for Red Flannel Hash. Serves 6 to 8.
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... tender. Add onions, turnips, carrots, and potatoes. Boil ... Makes 6 generous servings.
Combine everything but sausage and Parmesan cheese in large pot. Cover and cook over low heat for about 1 1/2 hours. Add sausages and cook ...
1. Chose one vegetable to prepare at a time. Pare and slice or dice. Cook in boiling water with 1 teaspoon salt about 10 minutes, until ...
68. TURKEY SOUP
Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour.
69. LAMB STEW
Heat oil in deep skillet ... hour. Add onions, turnips, potatoes and carrots. Simmer ... beans. Simmer 2 minutes. Serve garnished with parsley.
70. SAVORY CHICKEN
Saute chopped onion, carrot and turnip in melted fat to make ... spiced peaches and stuffed olives. NOTE: Do NOT leave the turnip out! Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables