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Results 71 - 80 of 180 for boiled turnips
71. MUSHROOM CHOWDER
Melt butter in a heavy ... celery, carrot and turnip and cook 5 minutes. Add ... until vegetables are tender but not mushy - about 10 minutes.
Rinse scallops with cold water, ... cleaver. Peel carrots, turnips and cucumbers. Cut into 1 ... Pour over vegetable balls. Serve hot. Serves 4.
73. MINESTRONE
Use navy, dried, lima beans, cecis, or black-eyed peas. Wash the beans, cover with cold water and soak overnight. Drain and cover with the ...
Tie spices in a cloth bag; boil with sugar and vinegar about ... bag; add cooked turnips and bring to a boil. ... allowing to stand for a few hours.
Make beef stock by mixing ... Peal and grate turnips. Boil turnips in water for 2 ... bowls and float a slice of toast on top. Makes 4 servings.
Place brisket in large kettle. ... carrots, potatoes, and turnips. Sprinkle with caraway seeds. ... or until vegetables are tender. 8 servings.
Place beef in large kettle, ... carrots, potatoes, and turnips. Cover and simmer about ... beans and simmer 20 minutes longer. Makes 8 servings.
Place grated turnips in a pot covered with water. Bring to boil 1 to 3 minutes. Drain. ... to do so the house doesn't smell. Freezes well also.
Pare and slice turnips. Bring broth to a boil in a large saucepan. Add ... heated through. If desired, sprinkle with snipped parsley. 6 servings.
80. GLAZED TURNIPS
Bunch turnips in boiling water to cover ... and sugar. Cover, boil slowly 20 to 30 minutes ... roast. Sprinkle with parsley. Yield: 6 servings.
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