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Results 11 - 20 of 180 for boiled turnips
11. TURNIP CASSEROLE
Add to turnips the butter, sugar, salt, pepper, ... or 25 minutes until top is brown. Dot with a little butter before browning. Serves 4 to 6.
Thoroughly wash the greens, breaking ... boiling water and boil gently for 3 hours. When ... Prepare dumplings while turnip greens are cooking. Slowly stir ... likker" over the dumplings.
In 3 quart saucepan, boil carrots and turnip with salt until tender. Drain ... puree starts to bubble. Add additional salt and pepper, if desired.
1. Place corned beef in ... Bring to a boil; reduce heat and simmer ... Add onions and turnips; cook for 30 minutes. ... with beef and vegetables.
Saute onion, carrot, turnip, celery, apples in oil ... water and spices, simmer 10 minutes. Add pepper taste, add lemon juice just before serving.
Clean and wash pork chops; ... Then put in turnips and stir to mix well. ... serve over hot rice. (Remember the more you cook, the better it gets.)
Strip greens from stalks; wash ... bacon, and onion. Boil for 1/2 hour; add greens, ... 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
Place plate boil, beef cubes, and soup ... celery, onions, carrots, turnips, cabbage, green beans, and ... slightly. Freezes well. Yield 5 quarts.
19. YANKEE POT ROAST
In a small bowl combine ... Add the potatoes, turnips and carrots. Simmer, covered, until ... gravy to a boil and boil until thickened, 2-3 ... the vegetables and gravy.
20. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear with the chopped onion in the heated fat. Then add the vegetables which have been cubed, and the ...
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