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Results 41 - 50 of 180 for boiled turnips
41. TURNIP CASSEROLE
Boil turnips, sugar and pork. Cook ... dressing. Sprinkle top with paprika. Bake in preheated oven at 350 degrees for 35 to 45 minutes. Serves 8.
1. Pat meat dry with ... minutes. Add potatoes, turnips and celery; simmer, covered, for ... Slowly stir into stew. Cook and stir for 2 minutes.
43. VENISON STEW
Cut venison in cubes, roll in flour. Brown in a small amount of oil in a heavy skillet. Add boiling water, pepper to browned meat, cover ...
Peel turnip, removing a thick peeling ... pan. Cover and boil quickly for 15 to 20 minutes. Never let the turnips change color as this means ... good with cooked pears).
45. "BRIGGEMAN" STEW
Boil meat in a large stainless ... off carrots and turnips; scrub all vegetables. Cut ... This is a large stew - enough for lunches or leftovers.
Place turnips and onion in a 2 ... Pour over vegetables. Cover and bake at 350 degrees for 1 1/2 hours, stirring occasionally. Yield: 6 servings.
Melt the butter; add the sugar. When browned, add the cabbage and other raw vegetables; cook for 3 minutes. Add the tomatoes, water (or ...
Trim fat from beef. Slice ... sauce starts to boil. Serve meat sauce over ... sherry. About 185 calories per serving when made without sherry.
49. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
Preheat oven to 425 degrees. ... moderate heat. Cook turnips and potatoes, stirring occasionally, for ... minutes or until the top is golden brown.
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