1 lg. pkg. beef, stew meat
1 onion, chopped
1 tsp. salt
1 tsp. lemon juice
1/2 tsp. Worcestershire
1/2 c. brown sugar
1 bottle barbecue sauce
Pepper
1 can tomato soup
Dash hot sauce

Cook meat, onion, and salt in boiling water until meat is done. Drain off water and add bottle of barbecue sauce, 1/2 cup brown sugar to taste, Worcestershire sauce, pepper, lemon juice, tomato soup, and dash of hot sauce.

Cook on top of stove until juices are thick enough to put on hamburger buns.