1 lb. stew meat
1 can tomato soup
1/2 c. catsup
1/2 c. vinegar
1 tsp. chili powder
1 tsp. celery seed
2 tsp. sugar
1/2 tsp. dry mustard
Salt to taste

Cook meat until tender. Mix the rest of the ingredients. Heat well with meat. Pour over cooked noodles. Serve with salad.