1 tbsp. shortening
1 1/2 lbs. stew meat
1 env. dry onion soup mix
1/4 can tomato paste
2 c. water
1 (8 oz.) pkg. med. noodles

In a Dutch oven, heat shortening. Brown meat. Stir in soup mix, tomato paste and water. Cover and simmer 1 1/2 hours or until meat is tender. Serve over cooked noodles.