5 sm. Hershey almond candy bars (50 cent size)
1/2 c. milk
15 lg. marshmallows
1 c. cream (whipped)
1 graham cracker crust

Melt marshmallows in milk. Add bars in pieces to milk mixture. When melted, cool and add whipped cream. Pour into graham cracker crust. Refrigerate until firm and cold.