30 lbs. potatoes
1 1/4 lbs. dry onions
1 tbsp. pepper
6 tbsp. salt
1 1/2 c. salad oil
3/4 c. vinegar
6 oz. hard cooked eggs
5 lbs. celery, chopped
1 lb. green pickle relish
2 qts. Miracle Whip
Paprika
Parsley

Cut cooked potatoes into 1/2 inch pieces. Combine onions, salad oil, seasonings and vinegar. Add potatoes and let stand while preparing remaining ingredients. Chop celery in 1/4 inch pieces, chop eggs.

Combine celery, dressing, eggs, pickles and add to potatoes. Mix lightly so potatoes are thoroughly coated with the dressing but take care not to mash potatoes. Garnish with paprika and parsley. Refrigerate until ready to use. Makes 100 (3/4 cup) servings.