4 lg. potatoes, boiled & diced
1/2 onion, chopped fine
1 1/2 dill pickles, chopped fine
2 pieces celery, chopped fine
2 boiled eggs, chopped fine
2 tbsp. pimento
1/4 c. sweet bell pepper, chopped fine
1/2 c. sweet relish
1/4 c. mustard
3/4 c. salad dressing
Salt & pepper

Dice potatoes. Add chopped onion, eggs, pickles, celery, pimento, relish, mustard and salad dressing and mix well. Do not over mix and make potatoes mushy. Add salt and pepper to suit taste. (Optional: Dash of paprika.) Serves 6 to 8.