7/8 c. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
3 eggs
1/3 c. water
1 tsp. vanilla
Confectioners sugar

Beat eggs about 5 minutes until thick and lemon color. Gradually beat in sugar. Set mixer on low speed and add water and vanilla. Gradually add dry ingredients, beating until batter is smooth. Grease and flour a jelly roll pan. Spread batter evenly. Bake 375 degrees for 12-15 minutes. Remove cake from pan onto a damp towel which is sprinkled with powdered sugar. Roll cake and towel and let cool. Unroll spread with filling, reroll and refrigerate. Sprinkle with powdered sugar.

FILLING:

1 (8 oz.) cream cheese
1/2 c. confectioners sugar
1 c. diced fresh strawberries
1/8 tsp. almond extract

Beat cream cheese and powdered sugar until smooth. Add almond flavor. Add strawberries; gently mix.