SPINACH SOUFFLE 
1 pkg. frozen chopped spinach
1 c. shredded sharp cheese
1 1/4 c. seasoned croutons
1/4 c. grated onion
1 egg
1 can cream of mushroom soup
1/4 c. melted butter

Drain spinach. Combine all ingredients. Bake in glass casserole dish at 350 degrees for 30 minutes.

 

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