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Results 1 - 10 of 1,340 for tea eggs
Preheat oven to 350°F. Spray ... and fluffy. Add egg. Stir in vanilla, yogurt, ... or until a wooden pick inserted in center comes out clean.
2. TEA CAKES
Preheat oven to 375°F. In ... and sugar. Add eggs, one at a time, ... the edges are golden brown. Remove to wire racks to cool. Yield: 9 dozen.
Beat together butter and sugar ... creamy. Stir in eggs, one at a time, ... food coloring, if desired. Frost the cookies. Makes about 5 dozen.
Here we bring you recipes ... favorite of English tea tables. Last of all, you'll ... beat well. Add eggs, well-beaten, and beat well. ... done. Makes 2 loaves.
This is a traditional Irish ... rum or strong tea. Cover and let stand ... reserve. Add the egg to the fruit and stir ... into very thin slices.
Gold cakes are tricky to ... quantity of rich egg yolks. The secret of a ... cream may be added, if desired, arranged in spoonfuls over the top.
Here are baking formulas for ... with just three egg whites. The other is a ... the springtime when eggs are obligingly cheaper. Mix and ... , in pastel colors.
Hard boil 1 dozen eggs, cool, crack (DO NOT ... cracked eggs and boil 8 to 10 minutes. Let stand in sauce overnight. Serve as any hard boiled egg.
Boil eggs in water until they are ... appetizer. These are unusual in appearance and add interest to the buffet table when served with other foods.
10. TEA BREAD
It's not bread, more a ... bowl, pour hot tea over and stir well then ... add a beaten egg, marmalade and flour. Mix ... onto your moreish slices!
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