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Results 81 - 90 of 1,340 for tea eggs
81. PEAR TEA BREAD
Measure 1 cup pear puree. ... with the oil, eggs and lemon rind. Stir liquid ... salt and 1 teaspoon soft butter and beat until well combined.
82. BANANA TEA BREAD
Preheat oven to 350°F. Sift ... fluffy. Add the eggs and beat well. Add the ... or nut banana bread, add 1 cup of any or each to the batter.
Mix all ingredients together and roll out and cut for baking. For Teacakes: use 1/2 cup butter milk with 1 teaspoon baking soda (soda ...
84. TEA BISCUITS
Mix together first 4 ingredients. ... shortening. Beat the egg with a beater. Add the ... muffin pans. Bake at 400 degrees for 12 to 15 minutes.
85. TEA DONUTS
Combine flour, salt, baking powder and spices. Beat in egg, sugar and butter. Add ... rind. Drop by teaspoon into hot grease; fry until brown.
86. TEA TIME TASSIES
Work the ingredients for the ... 325°F for 25 minutes. Cream together sugar and butter; add eggs and vanilla and beat well. Add walnuts. Beat well.
I get good results with ... in shortening. Add eggs and vanilla. Drop by rounded ... These are very much like the tea cakes my mom used to make.
88. TEA CAKE RECIPE
Cream together first 3 ingredients. ... mixture; mash cookies flat. Bake on a greased cookie sheet at 300°F for 15 minutes. Yield: 75 tea cakes.
Cream butter and sugar. Add eggs 1 at a time, beating ... hour. Heat to boiling and pour over cake as soon as it leaves oven. Cool cake in pan.
Sift dry ingredients; cut in ... Add sugar, raisins, egg and enough milk to make ... cookie cutter. Bake on griddle on top of stove. Makes 2 dozen.
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