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Results 71 - 80 of 1,340 for tea eggs
Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and ... degrees to 375 degrees for 12 to 15 minutes.
Cream above ingredients. Add: Roll to size of marbles (easier to roll if dough is first refrigerated) and roll in oats. Bake at 325 degrees ...
Cream butter, sugar and eggs together. Mix dry ingredients together ... cookie sheet and bake about 20 minutes at 350°F or until golden brown.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat ... greased cookie sheet. Bake at 350 degrees for 15 minutes or done.
Combine berries and lemon juice. ... a bowl mix egg, sugar and milk, stir ... degrees for 50 minutes or until center is done. Serve warm or cold.
About 45 minutes before serving ... Stir in yogurt, egg substitute, lemon extract, lemon peel ... from pans; serve tea cakes warm. Or, cool them ... cholesterol, 200 mg sodium.
Mix together all the dry ... adding the beaten egg and milk (reserving a little ... about 15 minutes at 400 degrees. Serve with butter and jam.
Preheat oven to 350 degrees. ... Stir in yogurt, egg substitute, lemon extract, lemon peel ... from pans; serve tea cakes warm. Or, cool them on wire rack to serve later.
Cream together sugar, eggs, butter and vegetable oil. ... teaspoon onto a cookie sheet. Press with a fork. Bake at 350°F for 10-15 minutes.
Have all ingredients at room ... and flavor. Add egg. Beat until fluffy. Add ... sugar. Bake at 400 degrees for 12 minutes. Yield: 5 1/2 dozen.
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