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MISS BETTY'S DROP TEA CAKES | |
1 3/4 c. sugar 2 eggs 2 sticks butter 3/4 c. vegetable oil 4 c. plain flour 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt 2 1/2 tsp. vanilla flavoring Cream together sugar, eggs, butter and vegetable oil. Add flour, soda, cream of tartar, salt and vanilla. Mix all ingredients very well. Drop from teaspoon onto a cookie sheet. Press with a fork. Bake at 350°F for 10-15 minutes. |
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