MISS BETTY'S DROP TEA CAKES 
1 3/4 c. sugar
2 eggs
2 sticks butter
3/4 c. vegetable oil
4 c. plain flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 1/2 tsp. vanilla flavoring

Cream together sugar, eggs, butter and vegetable oil. Add flour, soda, cream of tartar, salt and vanilla. Mix all ingredients very well. Drop from teaspoon onto a cookie sheet. Press with a fork.

Bake at 350°F for 10-15 minutes.

 

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