| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,340 for tea eggs
Bake at 350 degrees. Grease ... the lemon juice, eggs, shortening and sugar. Mix ... removal from oven pour the glaze mixture over the tea bread.
Preheat oven to 350 degrees. ... and sugar. Add eggs and beat well. Add flour ... store in tight container. Makes 7 dozen 2 1/2 inch tea cakes.
Beat butter with sugar; add eggs, vanilla and yogurt. Mix ... clean, about 20 minutes. Dust tops with powdered sugar. Makes 3 dozen tiny muffins.
Sift together salt, soda and ... and oil. Add eggs to creamed sugar and shortening. ... Roll out thin and cut. Bake at 400 degrees until brown.
In large bowl beat sugar, eggs, oil and vanilla. Sift ... bread pans. Bake at 350 degree oven for 40 to 45 minutes. Let cool and remove from pans.
116. ENGLISH TEA CAKES
Cream butter, sugar, and egg yolk. Add vanilla and salt. ... degrees. Spread melted chocolate chips on top then sprinkle with chopped walnuts.
117. LEMON TEA BREAD
Heat milk with chopped herbs, ... another bowl, add eggs, one at a time, ... while hot with paste of: juice of 1 lemon and confectioners' sugar.
Cream sugar and Crisco and add eggs one at a time. Mix ... to thickness desired. Cut with cookie cutter. Bake 10 to 12 minutes at 325 degrees.
Add all ingredients; adding flour as needed (until not sticky). Roll out and cut. Bake at 350 degrees until golden brown.
120. LIBRARY TEA BISCUITS
For breakfast, brunch or that special tea party. The secret of good ... mix lightly. Combine eggs and milk. Add to flour ... Makes 48 biscuits. Mix together.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables