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Results 51 - 60 of 1,340 for tea eggs
51. IRISH TEA SCONES
Rub the butter into the ... well. Beat the egg and add to the milk. ... degrees until risen and brown, approximately 15 minutes. Makes 18 scones.
Cream butter and sugar. Add 1 egg at a time. Add flour ... inch thick. Bake at 325 to 350 degrees for 8 to 12 minutes on greased cookie sheet.
Melt Crisco, blend in sugar. Beat egg well; add. Add pinch of ... at 400°F until brown. (Will have to watch carefully as they burn quickly.)
54. SCOTCH TEA TARTS
Mix above ingredients and chill ... c. pecans. Mix eggs with brown sugar, butter, salt, ... for 25 to 30 minutes. Cut into bars. Can be frozen.
Mix butter, sugar and egg. Add flour and milk. Roll 1/8-inch thick. Cut into cakes and bake at 350°F until golden brown.
Chill dough. Roll into balls ... in slightly beaten egg white, then sugar. Place sugared-side-up ... glazed. Bake at 400 degrees for 12-15 minutes.
Cream sugar and butter together. Add eggs, beating well after each ... with a big biscuit cutter. Bake cookies at 350°F for about 10 minutes.
Combine flour, soda, and salt; ... Combine butter, sugar, eggs and vanilla; cream with an ... partially clean. Bake 10 to 15 minutes for muffins.
Preheat oven to 350°F. Grease ... and fluffy. Add eggs, cream, lemon peel, vanilla ... 1 tablespoon flour before adding to batter. Do not thaw.
In medium bowl, combine flour, ... until fluffy. Add egg yolks; beat until light. Gradually ... mixture. Bake at 375 degrees for 15 to 20 minutes.
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