REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ENGLAND - ENGLISH TEA CAKES | |
1/2 c. shortening (1/2 butter) 3/4 c. sugar 1 egg 3 tbsp. milk 1 3/4 c. sifted flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. finely cut citron 1/2 c. currants or raisins, cut Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2 inches part on ungreased baking sheet. Bake until delicately browned. The balls flatten some in baking and become glazed. Bake at 400 degrees for 12-15 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |