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Results 61 - 70 of 1,340 for tea eggs
Cream butter, sugar, egg, milk and vanilla. Sift ... originally Jeanette Vice's. It had one fault, it did not make enough. I doubled the recipe.
Preheat oven to 350°F. Soak ... center. Add beaten egg, orange juice, water mixture ... improves as well, so it is a great idea to bake ahead.
63. TEA BISCUITS
Mix above ingredients together. Place on greased cookie sheet (mound batter with spoon) and bake in 350 degree oven for 20 minutes or until ...
64. TEA CAKES
Mix together. Roll out and cut. Bake until brown at 325°F.
65. PEACH TEA BREAD
Heat oven to 350 degrees. ... combine oil, milk, eggs and vanilla. In medium size ... bread from pan and cool to room temperature before slicing.
Cream sugar and shortening. Beat in eggs. Add milk and vanilla. ... greased cookie sheet. Bake at 350 degrees for 15 minutes. Yield about 3 dozen.
67. WELSH TEA CAKE
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
Combine all ingredients, stir well. Drop by teaspoon (leaving space between) and bake at 350 degrees for 12 minutes.
69. TEA CAKE
Cream butter and sugars. Add egg and blend in flour and ... nut if desired. Note: These are tiny tea cakes that are deliciously light and crisp.
Sift together flour, soda, baking ... add sugar, butter, egg, molasses and water. Mix ... minutes. Seal in tight container so cookies will stay soft.
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