Results 1 - 10 of 35 for yogurt fish

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1. Stir together first 5 ... cheese. 5. Cut fish into serving size pieces; dip ... butter. 8. Bake 10 minutes, approximately. Serve with sauce.

Combine yogurt, mayonnaise, mustard, chervil, and ... with coating. Arrange fish in one layer. Sprinkle with ... Cod, flounder, haddock, and pike.

Wash fish, place in greased pan. Mix yogurt with wine, egg yolk and ... degrees for about 20 minutes. 200 calories per serving. Yield: 4 servings.

Combine all ingredients. Makes 2 1/4 cups. Great on chicken or pork.

Combine yogurt, dill, mustard, green pepper ... and cheese. Cut fish into serving size portions. Dip ... minutes. Serve with yogurt sauce. 6 servings.



Preheat the oven and baking ... with the remaining fish. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.

Wash and dry 12 cod fillets or white fish, 1 1/2 ounces each. ... shells until soft. Pile on fish, sauce, salsa, cabbage, and lime; fold and eat.

Prepare homemade tartar sauce (see ... with the remaining fish. Spray tops of fish ... ingredients in a bowl and set aside in refrigerator. Serves 4.

Combine first 3 ingredients in ... baking dish. Arrange fish in dish and spread yogurt over fish. Combine cracker crumbs, ... is easy and delicious!

Combine flour and herbs. Dip fish in egg white, then in ... baking pan. Spoon yogurt over fish. Bake in preheated 400°F oven about 15 minutes.

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