Results 31 - 35 of 35 for yogurt fish

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Preheat oven to 400 degrees. ... enough to hold fish in a single layer. In ... until fish flakes. Remove fish from pan. Serve with remaining sauce.

Combine all ingredients except sour cream or yogurt. Chill several hours. Just before serving fold in sour cream or yogurt. Makes 2 cups.

Saute onions followed by green ... or boil the fish fillets. Do not over cook. ... Blend mayonnaise and yogurt until smooth, add salt and ... boiled or steamed rice.

Place fish in 3 quart shallow baking ... with 1/4 cup yogurt. Mix. Stir in remaining ... minutes. Sprinkle with parsley, if desired. Serves 6.

Thaw fish fillets; drain well on paper ... evaporates. Stir in yogurt, a dash of salt ... 350 degree oven for 30 to 35 minutes or until browned.

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