1/2 tsp. cayenne pepper
1 tbsp. garlic powder
1 tsp. ground or dried leaf basil
1 tsp. ground or dried leaf marjoram
1 tsp. ground or dried leaf thyme
1 tsp. dried parsley flakes
1 tsp. ground or dried leaf savory
1 tsp. ground mace
1 tsp. onion powder
1 tsp. finely ground black pepper
1 tsp. ground (rubbed) sage

Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 cup. Contains less than 1 mg sodium per 1/2 teaspoon.