2 c. catsup
1/4 c. Worcestershire sauce
3 tbsp. lemon juice
1/4 c. honey
1/4 c. brown sugar
2 tbsp. liquid smoke
1 tsp. Chinese sesame oil
1 tbsp. Lawry's salt
1 tsp. herb seasoning (or fines herbs)
1/4 c. dry white wine
3 cloves garlic, crushed
1/4 c. olive oil
1 tbsp. hot sauce (3 for very HOT)
1/4 c. pineapple juice
1 tsp. chili powder
1/2 tsp. black pepper (med. grind)

Combine all ingredients and simmer to the consistency of catsup, about an hour or so. Makes a large amount, freeze some for later use. Good on chicken drumettes. Pat. pending, all rights reserved.