1 (#10) can chili sauce
1 (#10) can catsup
1 lb. chopped onion
1 1/2 c. brown sugar
1 c. cider vinegar
1/2 c. Worcestershire
1 tbsp. liquid smoke
1 tsp. Tabasco
2 tbsp. garlic powder
1/2 c. honey

Bring all ingredients to boil, then turn down to simmer for 2 hours, stirring every so often. If sauce becomes too thick, thin down with chicken stock.