1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. sour cream
2 c. (12 oz.) chopped ham
2 c. cooked rice
1/2 c. soft torn bread crumbs
1 tbsp. butter, melted

Heat oven to 350°F. Cook broccoli according to package directions; drain. Combine soup and sour cream. Stir in broccoli, ham and rice. Spoon into 1 1/2-quart casserole. Combine bread crumbs and butter; sprinkle over casserole.

Bake 30 to 35 minutes or until heated thoroughly.