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HARVEST LOAF | |
1 3/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 2 tsp. pumpkin pie spice 3/4 c. chocolate chips 1 c. sugar 2 eggs 3/4 c. canned pumpkin 3/4 c. chopped nuts Blend all ingredients very well. Bake at 350 degrees for 65-75 minutes in 5 x 9 loaf pan. Cool 2-3 hours. Before serving, glaze top with confectioners sugar, cinnamon, or nutmeg. |
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