HARVEST LOAF 
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
2 tsp. pumpkin pie spice
3/4 c. chocolate chips
1 c. sugar
2 eggs
3/4 c. canned pumpkin
3/4 c. chopped nuts

Blend all ingredients very well. Bake at 350 degrees for 65-75 minutes in 5 x 9 loaf pan. Cool 2-3 hours. Before serving, glaze top with confectioners sugar, cinnamon, or nutmeg.

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