Take a 2 pound round steak and cut into strips 1/2 inch wide and 6 inches long. Lay in 8 x 12 inch glass pan.

MARINADE:

Put in blender:

1 1/2 tsp. ginger
3 tbsp. honey
1 1/2 tsp. garlic salt
1 chopped onion
1/4 c. soy sauce
2 tbsp. vinegar
3/4 c. Mazola oil
1 tbsp. Worcestershire sauce

Pour marinade over steak and let marinate 3 hours. Broil steak on grill and baste while grilling.