1 can French green beans (drained)
1 can shoe peg corn (sm. white whole corn, drained)
1/4 bell pepper (chopped)
1 sm. onion (chopped)
1/2 c. celery (diced)
1 can cream of celery soup
1/2 c. Cheddar cheese (grated)
1/2 c. sour cream
2 c. crushed Ritz crackers tossed with 1/2 c. melted butter
Slivered almonds

Combine first 8 ingredients and pour into casserole dish. Top with 2 cups Ritz crackers (crushed) after being mixed with melted butter. Sprinkle on top of mixture. Will make a thick top crust. Top with almonds. Bake 350 degrees for 40 to 45 minutes until golden brown.