4 lean chops
1/8 tsp. pepper
1 can cream of chicken soup
2/3 c. milk
1/4 tsp. salt
1 tbsp. shortening
1/3 c. water

Sprinkle chops with salt and pepper. Brown in shortening. Pour off drippings. Combine soup, milk and water; pour mixture around chops in a casserole dish. Bake at 350 degrees for 45 minutes or until tender. Stir gravy well.