1 pkg. lemon flavored gelatin
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 tbsp. vinegar
1/4 tsp. salt
1 1/2 c. finely shredded cabbage
1/2 c. radish slices
1/2 c. diced celery
2 to 4 tbsp. diced bell pepper
1 tbsp. diced onion
Leaves of mint

Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar and salt. Chill mixture until partially set, then beat until fluffy. Add cabbage, radish slices, celery, green pepper and onion.

Pour into individual molds or 1 quart mold; chill until set. Unmold on ruffles of lettuce and garnish with thin slices of radish and leaves of mint. Makes 6 to 8 servings.