MEXICAN CHEESE DIP 
1/2 lb. Longhorn cheese, grated
1/2 lb. sharp cheese, grated
1 can chopped pepper, sm.
1 c. chopped olives (black)
1/4 c. salad oil
1/2 c. soft butter
1 sm. can tomato sauce
1 tsp. garlic powder

Mix together and chill.

 

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