MACARONI SUPPER SALAD 
1 c. cooked seashell macaroni
2 1/2 c. chopped cooked ham
6 hard boiled eggs, chopped
1/4 c. minced sweet pickles
5 green onions, thinly sliced
1/4 c. minced green peppers
1 c. mayonnaise
Salt and pepper to taste
Paprika to taste

Combine all ingredients in large bowl; mix well. Chill for several hours before serving.

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