1/2 lb. ham
1/2 lb. cheese (American or whatever)
Black olives, drained (optional)
1 green pepper
1 sm. head cabbage
1 sweet onion

Cut ham and cheese into cubes or strips. Shred cabbage. Dice or slices green pepper and onion. Slice black olives and add. Put juice from olives in French dressing. Toss all together. Let set one hour or so.